Bombay Duck Recipe

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Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crisp. Despite its name, Bombay duck is not a duck but a type of lizardfish.

Prep Time: 10 mins

Cook Time: 1 hours

Total Cook Time: 1 hr 10 mins

 

INGREDIENTS

  • 3 pieces of Bombay duck
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 200 gm rice batter
  • 2 Tbsp lemon juice
  • Salt to taste
  • 200 ml oil
  • Paste- grind some ginger, garlic and green chillies together

 

INTRUCTIONS

  1. Ingredients Of Bombay Duck
  2. 3 pieces of Bombay duck
  3. 1/2 tsp turmeric
  4. 1/2 tsp chilli powder
  5. 200 gm rice batter
  6. 2 Tbsp lemon juice
  7. Salt to taste
  8. 200 ml oil
  9. Paste- grind some ginger, garlic and green chillies together.

 

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