Fish in Green Masala Recipe

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Fish marinated in a beautiful and refreshing masala of coriander leaves, green chillies and a miscellany of spices, steamed lovely and served fresh.

Cook Time: 40 mins

Total Cook Time: 40 mins



For green masala:

  • 3/4 cup coriander leaves, chopped
  • 2-3 green chillies, chopped
  • 2 tsp ginger, chopped
  • 6 pepper corns
  • 6 cloves
  • 1/4 cinnamon, powdered
  • 1 Tbsp salt
  • 2 Tbsp lemon juice



1.Grind all the ingredients together.

2.Grease a piece of plantain leaf and place some masala in the centre.

3.Place a piece of filleted fish over it and cover fish also with some masala.

4.Wrap the fish in the leaf, secure with thread and steam.

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