Kane Rava Fry Recipe

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Relish the taste of this authentic fish curry all the way from Karnataka. Lady fish marinated in fiery red chilli paste, coated in semolina and fried to a golden glory.

Prep Time: 10 mins

Cook Time: 25 mins

Total Cook Time: 35 mins



For the chilli paste:

  • 100 gm red chilli
  • 2 tsp ginger garlic paste
  • 1 tsp salt
  • 2 Tbsp lime juice
  • 1 egg
  • 1 Tbsp cornflour

For the main preparation:

  • 2 lady fish
  • Red chilli paste
  • A plate of semolina
  • Refined oil



For the chilli paste:

  1. Boil red chillies in water.
  2. Strain the chillies and grind them to a thick paste.
  3. Now add gingers, garlic paste, salt, lime juice, egg, and corn flour.

For the main preparation:

  • Clean the fish.
  • Apply red chilli paste on the inside and the outside of the fish.
  • Keep the fish aside for marination for about half an hour.
  • Then coat the marinated fish with semolina and deep fry till done.
  • Serve hot.

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