Pla-E-Saan Recipe

Posted on

Crispy tempura coated, deep fried fillets of sole fish served with a spicy palm sugar and mango sauce.

Cook Time: 25 mins

Total Cook Time: 25 mins

 

INGREDIENTS

  • 200 gms sole fillet
  • 100 gms raw mango, grated
  • 20 gms palm sugar
  • 10 gms chilli red & green
  • 5 ml fish sauce
  • 30 gms tempura flour
  • Oil, for frying
  • Mint, for garnishing

 

INTRUCTIONS

  1. Wash the sole fillet and pat it dry. Dust the slices with the tempura flour and deep fry. Keep it aside.
  2. In a wok add palm sugar and stir till it melts, add fish sauce and chillies to it.
  3. Now add the grated raw mango.
  4. Pour the sauce over the batter fried fish and garnish with mint leaves. Serve.

 

Leave a Reply

Your email address will not be published. Required fields are marked *