Restaurant Clear Vegetable Recipes

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Clear vegetables is one of the foods that are often found on various occasions, both in private homes or in restaurants, clear vegetables are always available and made from various types of vegetables, but the most famous is the spinach clear vegetables and the teeny clear vegetables.

The main ingredient:

  • Prepare two bunches of fresh spinach that only leaves are picked
  • Prepare 100 grams of fresh carrots that have been cut into small circle sizes or just adjust to your taste
  • Prepare two sweet corn that has been cut into small pieces or just adjust it to taste
  • Prepare one tomato and cut it into small pieces
  • Finally, prepare 2.5 liters of water which is used to boil vegetables


Clear spinach vegetable seasonings:

  • Prepare three thinly sliced ​​cloves of onion
  • Prepare a 4 cm meeting of sliced ​​keys
  • Prepare enough sugar, salt and white pepper as needed
  • One teaspoon of instant powder
  • This restaurant-style clear vegetable recipe may be quite different because it uses a key Intersection which is unusual or you rarely use it every time you make a spinach clear vegetable, but by using a spinach Clear Key Intersection feels much more delicious.


How to make clear vegetables

  1. To make a restaurant’s spinach clear vegetables, the first thing you have to do is to prepare a pot to boil, after the pan is ready, pour water into the pan and enter the key Intersection and onion, boil the water to boil.
  2. Then, add the sweet corn and carrots and cook until cooked, then reduce the stove
  3. Add the spinach leaves and tomatoes and leave until both are cooked and then add all the spices that have not been added and stir until the spices dissolve together with the cooking water and turn off the stove.
  4. Serve spinach clear vegetables in hot conditions to a serving bowl and serve with hot rice and side dishes as well as tomato sauce. This clear vegetable is suitable to be eaten at any time, both in the morning, in the afternoon and at night, spinach clear vegetables are best enjoyed when it’s hot, therefore immediately serve spinach clear vegetables on the dining table before it gets cold.


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